Food with Thought

Food with Thought is a holistic consulting service focused on the future path of the food service industry. It is about understanding the impact of megatrends related to food and social change. Extrapolating such trends and their implication to a client's particular operation. Assisting clients to think forward and take a leadership role in the market place - not too far out, not falling behind, always anticipating.

Our service is targeted to provide both operational and concept consulting to F&B operators who are in need to re-define their position and their product in a rapidly changing market. 

Resorts, Hotels, Theme Parks.... from Quick Service and Catering to Fine Dining. Fast Food concepts using creative, full service restaurant recipes engineered back into the supply chain, delivering quality meals at very high volumes.

Anticipating where the market is going will be the key to long term success and survival.

 

Klaus has 40+ years of international work experience in F&B, including 21 years for the Walt Disney Co. in large scale F&B operations.

Klaus also worked over 4 years for Metro C&C, a self-service wholesaler based in Germany, in a corporate marketing position responsible to set strategy for Hospitality sales in 30 countries.

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For a discussion of customized services, please contact us