Food with Thought is a holistic restaurant consulting service focused on the delivery of great F&B products.
Clearly defined target markets as a first step. Food and Beverage must be programmed to harmonize product, capacity, and the overall guest experience.
The Mechanics of Operations
Concepts using creative recipes engineered back into the supply chain enable the delivery of quality products with consistency. Cost control and financial planning assure long term viability.
From Ideation to Developed Concepts For new or existing businesses we provide operational and concept consulting to operators who are in need to define their position and their product in a rapidly changing market.
Anticipating where the market is going will be the key to long term success and survival.
Klaus has 40+ years of international work experience in F&B, including 21 years for the Walt Disney Co. developing a wide range of concepts for F&B operations in the Theme Parks and Hotels
Klaus also worked over 4 years for Metro C&C, a self-service wholesaler based in Germany, in a corporate marketing position responsible to set strategy for Hospitality sales in 30 countries.