Food with Thought is a holistic restaurant consulting service focused on integrated food service systems.
Hotels, Resorts, Shopping and Entertainment Centers, Theme Parks
Create an ambiance that supports the overall theme. Food and Beverage can be programmed to harmonize the experience for a targeted audience.
Quick Service Restaurants
Concepts using creative recipes engineered back into the supply chain to enable the delivery of quality meals at very high volumes. From proto-type to roll-out.
From Ideation to Developed Concepts For new or existing businesses we provide operational and concept consulting to operators who are in need to define their position and their product in a rapidly changing market.
Anticipating where the market is going will be the key to long term success and survival.
Klaus has 40+ years of international work experience in F&B, including 21 years for the Walt Disney Co. in large scale F&B operations.
Klaus also worked over 4 years for Metro C&C, a self-service wholesaler based in Germany, in a corporate marketing position responsible to set strategy for Hospitality sales in 30 countries.